From the leanner legs, min. 4 months cured

Square Shaped Cured Ham

Easy to slice, min. 4 months cured

Cured Ham with removed Pig Skin

Without rind, high-yield

Cured Coppa in Net

Traditional product, mild taste

Cured Coppa without Pig Skin

Without casing, ready to use, high-yield

Cured Pork Guanciale

Typical product of the Italian “norcineria”, useful for several recipes, strong and savory taste

Bresaola Punta D’anca

Flavoured beef valuable cut, slowly cured, mild taste