From raw materials to finished product
Full control, clear methods, and consistency across the entire production chain
Quality starts at the source
For us, food safety begins long before production. It starts with carefully selected suppliers, high-quality raw materials, and a rigorous system of rules and controls that ensure consistently high standards.
Our commitment is подтвержд by BRC certification with an AA grade, reflecting strict requirements in hygiene, process control, and regulatory compliance.
From the moment raw materials arrive, every detail is checked. We work exclusively with suppliers from a controlled supply chain, and all meat undergoes visual inspection, temperature checks, and chemical and organoleptic analysis. The quality of the final product depends on these first, crucial steps.
Full control at every stage
We monitor every stage of production to maintain complete visibility over the entire cycle, ensure consistency, and respond quickly when needed. Traceability is not just a requirement—it’s a core part of how we work.
People make the difference. Constant collaboration between quality and production teams allows us to oversee each phase effectively, share insights, and maintain consistent product standards over time.
This daily attention is what ensures reliable, controlled results aligned with the quality we promise.
By the numbers
Behind every product is continuous work: checks, analyses, and ongoing monitoring that give real substance to our standards.
Quality checks carried out every week in production
Finished product analyses conducted weekly
Monthly coordination meetings between Quality and Production
