An Italian delicatessen classic
A great classic, produced to ensure a well-balanced flavour, consistent quality, and a distinctive feature.
Rice-grained salami, with a mild flavour.
Extra-finely ground salami, with a smoked flavour.
Medium-ground salami, with a mild and bold flavour.
Medium-ground salami slightly spiced.
Typical flat form salami, with a spicy flavour.
Rich in flavour, with a distinct spiciness.
Intense and aromatic, with a weel-defined feature.
Flavoured with fennel, with a balanced and distinctive feature.
Rustic and flavourful, with a distinct garlic aroma.
Soft, creamy and spicy.
Products designed to offer different nuances of flavour, from the most delicate to the spiciest version.
A bold flavour in a curved format.
Spicy and pleasantly cured.
Sweet, spiced, and convenient in its format.
Delicate and slightly spiced, suitable for a versatile use.
