Soppressa Veneta with Garlic is a rustic salami with a full flavour. Garlic give it a bold and distinctive taste.
Soppressa Veneta with garlic is characterized by its classic red colour of the lean meat and white parts of the fat cubes. It has an aromatic hint of garlic and a full, bold flavour.
Ideal for professional gastronomic use, it is perfect for sandwiches, cold cuts, platters, appetizers and deli counters.
This recipe is made without milk derivatives and gluten-free
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