Salami Ungherese is a salami with a full and balanced flavour, characterized by a very fine grind and a process that enhances its smoked aroma and texture.
Salami Ungherese is characterized by its extra fine “rice grain” texture, where the red colour of the lean meat and the white colour of the fat content are well distributed. The flavour is round and aroma is smoked.
Ideal for professional gastronomic use, it is particularly suitable for pizzas, focaccias, sandwiches and cold dishes.
This recipe is made without milk derivatives and gluten-free
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