Mild Salsiccia is a cured sausage with a well-balanced and delicate flavour. Its lightly spiced aromatic profile makes it versatile for different uses.
Mild Salsiccia is characterized by its red of the lean meat and a slightly spiced, pleasantly sweet flavour. The profile is well-balanced and suitable for different uses.
Ideal for professional gastronomic use, it is particularly suitable for pizzas.
This recipe is made without milk derivatives and gluten-free.
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