Cooked Speck combines the tenderness of a cooked ham with the aromatic profile of speck. It is suitable for both deli counters and catering.
Cooked Speck is characterized by a smoky aroma typical of speck and by a bold and well-balanced taste .
The overall profile is well-balanced and pleasent, making it ideal for a wide range of gastronomic uses.
This recipe is made without milk derivatives, without added polyphosphates and gluten-free.
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