Netter Cured Coppa is a product with a full and enveloping flavour, obtained through traditional processing that enhances the meat's texture. The aromatic profile is rich and well-defined, ideal for cold cuts and platters.
Netted Cured Coppa is characterized by a deep red colour with fine white fat marbling. The taste is rich, balanced and distinctly aromatic.
The netting helps to maintain uniformity in shape and curing, making slicing easier and ensuring a good yield at the deli counter.
This recipe is made without milk derivatives and gluten-free
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