Smoked, cured pork leg is a product that combines smoking and aging, resulting in a well-balanced and easily recognizable aromatic profile. The taste is harmonious, with a smoky component that is present but not overpowering, ideal for charcuterie boards and many other gastronomic preparations.
Smoked, cured pork leg is characterized by a ruby-red colour, with white fat marbling and rustic appearance. The aroma is spiced, with smoky notes, while on the palate, the taste is balanced and savoury.
Ideal for professional gastronomic use, it is perfect for cold cuts platters and cold dishes, sandwiches, pizza and hot preparations, such as eggs and omelets.
The smoked, cured pork leg is made without milk derivatives and gluten.
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